This year I participated in a Cheese making course.
(Master Cheese Maker right here – or so my certificate said)
It was really fucking cool learning how to make cheese. We made 7 different cheeses of the course of two days! It was very intense. We made Cheddar, Camembert, Persian Feta, Quark, Fresh Mozzarella, Chabichou and Greek Marinated Feta.
My husband purchased this as a gift for me for my birthday. We went as a couple, poor guy, and he had to injure two full days of cooking. I was in my element and he took one for the team. Although by the end of it, was extremely impressed with his cheese making abilities.
If cheese is your thang, it’s defintily worth doig a course. Plus you get to keep all the cheese you made at the end and try other cheeses, we had Whisky Smoked Cheddar, Merlot Cheddar, Bourbon and Maple Feta and Ashed Feta – awesome.
I’m going to make Cheddar from home next week, so wish me luck.
The Boozy Cook 